Catering with a Difference!


Weddings


Wedding Catering with a Difference!
  • Trendy, Up-market and Healthy menus
  • Flexible to client requirements and budget constraints
  • Unique Personal Chef attention. Menus tailored to your specific theme, colour and taste
  • Venue of your choice - Durban, Cape Town, Johannesburg.. and anywhere else inbetween!
  • All Dietary Requirements & special requests taken into account.




OUR TEAM OF CHEFS AVAILABLE FOR PRIVATE FUNCTION CATERING
Call 082 414 9114 or 082 7777 624



Sample Wedding Menu 1 - R130pp
Starter platters on the tables:
Butternut & feta pate on char-grilled bread
Spicy hummus with mini pita breads
Bobotie Spring Rolls
Sliced Smoked Chicken terrine on toasted seed loaf
Minted Fruited Waters

Selection of Beef Fillets
cooked to medium and medium-well done
plain seasoned, brie & gongonzola stuffed, chilli honeyed basted

CHOOSE EITHER
Selection of Market Garden Vegetables and New Baby Potatoes
OR
Gourmet green salad
Herbed cherry tomato and parmesan pasta salad
Chinese carrot and orange salad
Minted cucumber and red onion salad

Selection of bread rolls

Dessert served at the tables:
Mini Croquembouche – Tower of chocolate dipped éclairs
OR
Chocolate Brownies stack with Mango Cream

Selection of Teas and Coffee



Sample Wedding Menu 2 - R150pp
Starter platters on the tables:
Butternut & feta pate on char-grilled bread
Spicy hummus with mini pita breads
Bobotie Spring Rolls
Sliced Smoked Chicken terrine on toasted seed loaf
Minted Fruited Waters

Selection of Beef Fillets
cooked to medium and medium-well done
plain seasoned, brie & gongonzola stuffed, chilli honeyed basted
Rolled Chicken Breast Galantines

CHOOSE EITHER
Selection of Market Garden Vegetables and New Baby Potatoes
OR
Gourmet green salad
Herbed cherry tomato and parmesan pasta salad
Lebanese minted cous cous tabbouleh salad
Chinese carrot and orange salad
Minted cucumber and red onion salad

Selection of bread rolls

Dessert served at the tables:
Mini Croquembouche – Tower of chocolate dipped éclairs
OR
Chocolate Brownies stack with Mango Cream

Selection of Teas and Coffee



Sample Wedding Menu 3

Starter platter on each table:
mezze platter selection of assorted dips, relishes, breads, breadsticks, crumbed olives,
Greek Spanakopitas (spinach and cheese parcels), Mexican chicken mini-wraps, Indian chilli bites,
Turkish cheese balls. Japanese oNigiri Sushi.
Minted Fruited Waters and Ice Tea on the tables

Main Course (Please choose):

Moroccan lamb and bean Tagine with herbed couscous
Moroccan Fish Chermoula with herbed couscous
Malay Chicken Curry with yellow rice
Indonesian Beef Curry with spicy rice
Spanish Chicken and Prawn Paella
Oriental Chicken Soy and Noodle Stir-fry
Mediterranean Smoked Chicken Salad with Pita breads
Thai Green Chicken Salad with Jasmine rice
Thai Red Beef Salad with Jasmine rice
Indonesian Nasi Goreng (Vegetarian)
Moroccan Bean Tagine with herbed couscous (Vegetarian)
Sri Lankan Potato Curry with yellow rice (Vegetarian)
Thai Green Feta and Lentil Salad with Jasmine Rice (Vegetarian)

Desserts (Please choose):

Thai Fruit salad tossed in a palm sugar, lime and mint dressing
Mexican Chilli - chocolate brownies with vanilla cream
Chocolate Orange pudding with mango custard

Selection of Teas and Coffee

R120pp – Choice of 2 mains, 1 Dessert
R160pp – Starters, Choice of 2 mains, 1 Dessert
R190pp – Starters, Choice of 2 mains, Choice of 2 Desserts
R220pp – Starters, Choice of 3 mains, Choice of 2 Desserts
R250pp – Starters, Choice of 3 mains, Choice of 3 Desserts



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