The Chefs Diploma with a Difference!

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The Fusion Cooking School is accredited as a Training Provider by the South African Chefs Association (SACA). Besides training and upskilling chefs, we also consult to the restaurant industry, retail chains and corporate food manufacturers.

Our work is varied and briefs have included :

• Crockery and plate design
• Equipment and Kitchen design
• Restaurant design
• Menu contruction
• New product Development (NPD) Innovation and Recipe Developement
• Product Renovation
• Product Testing and Feedback
• Creation of flow-plan Manuals
• Updating of Operational Manuals
• Staff training
• Hygiene training