The Chefs Diploma with a Difference!
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| Full-Time Diploma | R56000 (12 months) |
| Full-Time Advanced Diploma | R56000 (6 months) |
| Full-Time Boutique Hospitality Certificate | R39000 (3 months) |
| Part-Time Modular Certificates | R5900 per week |
Included Costs:
- All ingredients, notes and extra equipment are provided by the school and are included in the cost of the course.
- Lunch practical is provided each day.
- Membership fee to the South African Chefs Association (SACA) for Full-Time students.
Additional Costs:
- Accommodation - Sharing R2600pm (incl Laundry & Bedding, excl Meals)
- Accommodation - Non-Sharing R3000pm (incl Laundry & Bedding,excl Meals)
- All students will be required to have their own set of text books and Professional Chef's Knife kit. (Budget R5000.00)
- Students are also required to have three sets of uniforms. (Budget R2000.00).
- The student needs to supply black (preferably) or brown closed lace-up or clog-style chef shoes.
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Diploma and Advanced Diploma in Global Cuisine
2011
First Intake (January)
| Deposit payable by 31 October - On Acceptance of Student | R 8000.00 |
| Payable by 31 December – Uniform, knives, books | R 8425.00 |
| 5 Monthly Instalments - Payable on the last day of each month | R 8600.00pm |
| OR | |
| 10 Monthly Instalments - Payable on the last day of each month | R4730.00pm |
Second Intake (July)
| Deposit payable by 30 April - On Acceptance of Student | R 8000.00 |
| Payable by 31 July – Uniform, knives, books | R 8425.00 |
| 5 Monthly Instalments - Payable on the last day of each month | R 8600.00pm |
| OR | |
| 10 Monthly Instalments - Payable on the last day of each month | R4730.00pm |
A 5% discount is offered for Full Payment of fees On Acceptance.
Boutique Hospitality Certificate in Global Cuisine
| Deposit payable by - On Acceptance of Student entrance | R 8000.00 |
| Balance on commencement of course | R28000.00 |
A 5% discount is offered to registered SACA members
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email: shaunsmith@fusioncooking.co.za |
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