Where are they now
Class of 2006
Hagashen Moodley - Upton Hall, Durban (Sous Chef)
Scott Walker - Fusion Cafe, Durban (Head Chef)
Shayne Schutte - Restaurant Mosaic, The Orient, Pretoria
Samantha Tait - The Bath Priory Hotel, Bath, England (1 Michelin Star)
Chennay Jordaan - Stanley Safari Lodge, Victoria Falls, Zambia
Thizwi Gabeni - Thohoyandou Hotel, Northern Province
Louise Potgieter - Prac Lecturer, The Fusion Cooking School

Class of 2007
Siobhan Mattson - Perth, Australia
Sam Taylor - Personal chef, London, UK
Jabu Mkhize - Jackie Horner Pub & Grill, Durban
Courtney Dutton - Essence Deli Cafe, Pietermaritzburg (Manageress)
David Walker - Green with Envy, Durban
Iki Laher - Wasabi, Cape Town (sous chef)
Basheera Motala - Fusion Cafe, Durban (Pastry Chef)
Faatimah Paruk - Indulge Restaurant, Durban

Class of 2008
Travis Dunlop - Engine Room, Durban
Mo Moosa - Harveys, Durban
Tyla Mervin - Harveys, Durban
Dayle Parkins - Fusion Cafe, Durban
Samantha Scott - Personal Chef, Channel Islands, UK
Robyn Flint - Essence Deli Cafe, Pietermaritzburg
Tyne Tan - Durban Country Club, Durban
Helena Joubert - Dish Restaurant, Gateway
Danelle Venter - Higham Nursery Cafe, Durban (Owner Head Chef)
Nicole David - Zimbali Lodge, Ballito


Class of 2009
Mathew Goby - Munda Vida, Umhloti
Brett Jenkins - Engine Room, Durban
Richard James - Harveys, Durban
Siobhan Kavanagh - Engine Room, Durban
Tyler Dahms - Fusion Cafe, Durban
Nadia Meintjies - Fordoun Spa, Midlands
Sebenzile Khoza - The Elangeni, Durban
Justin Moon - Engine Room, Durban
Anele Dube - Engine Room, Durban
Itse Egumbo - Fusion Cafe, Durban
Roxanne Moodley - The Elangeni, Durban
Storm Hopp - Fusion Cafe, Durban
Amanda Chiwanza - Durban Country Club
Roxane Jacklin - JAM resturant, New Quarters Hotel