Fusion Supper Club Theme Dinners
Friday the 9th March is themed as “Modern Oriental” and at a cost of R160/person (excl drinks - BYO) you can indulge in the following:
Small Japanese Dumplings
Tomato Eggflower Soup
Sesame Tuna steaks with Nori Rice
Red-braised Pork With Stir-fried greens and Noodles.
Chocolate and ginger mousse with a ginger and star anise infused mango compote.
Friday 9nd March 2007 - R160.00pp
Phone the School to book a place now
Friday the 16th March is themed as “Modern Mediterranean” and is also R160/person (excl drinks - BYO):
Deconstructed Spanakopitia
Tasting platter: Mini crostini topped with eggplant caviar, mini falafel with a garlic Labna dip, and stuffed crumbed olives.
Salmon Kibbeh nayeh with a soft herb salad
Avocado risotto with lemon and garlic baked chicken and seasonal greens.
White Chocolate and hazelnut mousse filled ravioli with cinnamon poached nectarines.
Friday 16th March 2007 - R160.00pp
Phone the School to book a place now
Friday the 30th March is themed as “Modern Italian” and is also R160/person (excl drinks - BYO):
AntiPasti Platter
Comprising Melanzane, Polenta topped with wild mushrooms, Bruschetta with roasted tomato and peppers finished with a basil oil, and marinated olives
Umbrian style Lentil and Rice Soup
Pasta Penne con Pollo all' Arrabiata - (Pasta Quills with Chicken made in an Angry style!)
Blissful Strawberry Tiramisu and a shot of Italian Coffee
Friday 30th March 2007 - R160.00pp
Phone the School to book a place now
Friday the 13th April is themed as “Modern Asian” and is also R160/person (excl drinks - BYO):
Vietnamese Omlette parcels rested on chinese spoons
Vietnamese Pho bo beef soup
Vietnamese Cha ca la vong Fish and Noodles with Nuoc Cham, nuts and Asian Greens
Chicken Breyani Tasting Plate with mini Naam, raita and a shot of Dhal
Asian Dessert Platter: Kampuchean banana fritter, Filipino leche flan and Thai Mango Custard
Friday 13th April 2007 - R160.00pp
Phone the School to book a place now